Nationally recognized ServSafe® Food Handler training is offered to Manufacturers of Marijuana Infused Products.
The ServSafe® program provides food safety training, exams, certifications and educational materials to professionals in the foodservice industry.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Employees and Managers learn to implement essential food safety practices and work in a culture of food safety.
This is ideal for all California manufacturers of edibles, tinctures, topicals etc. As part of the new rules, this class is mandatory.
The class we lead fits all the requirements of the CDPH.