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Tasted Lifted: Cannabis Tasting + Food Pairing-Los Angeles, CA
July 21, 2017 @ 8:00 pm - 11:00 pm
Taste Lifted is a cannabis tasting experience where guests are guided in the consumption and appreciation of the herb.
Courses of high-end top shelf cannabis will be served and gifted throughout the night, accompanied by savory and sweet bites (these are NOT dinner portions) created to complement the plant. We will explain the qualities of each cannabis course to provide guests with a deeper appreciation and understanding of the plant’s effects. Guests can lounge and dance after the tasting as DJ Professor Moses will curate and play music throughout the night, along with live musical performances by our guest musicians, Kim Covert and Ben Dixon of The Letters To Sol. Don’t forget to check out the discovery stations to try various cannabis brands and products. Additional snacks will be served throughout the night.
Cooking will be Chef Charles of Rice Bar, a Filipino restaurant in the heart of Downtown Los Angeles. They feature non-GMO, fair-trade grains, imported from various islands in the Philippines. It is their vehicle to highlight their vibrant yet humble cuisine. It evokes a sense of comfort, happiness, and a whole lot of soul.
MENU (Prepared by Chef Charles):
1st Course: Summer dumplings stuffed with spinach, goat cheese, garlic, and onion topped with fermented chili oil
2nd Course: Pork longganisa sausage atop garlic fried rice with pickled papaya
3rd Course: Ube coconut ice candy made out of purple yam and coconut ice cream.
PROGRAM FLOW:
Come on time to make sure you arrive for the tasting courses!
- 8-8:30PM: Arrivals + mingling
- 8:30PM-10PM: Tasting courses and live performances begin.
- 10-11PM: Mingling + discovery stations (try our curated selection of the top cannabis brands & products that include a dabs, flower, and edibles).
