SASS BonBons
An elegant take on a classic dessert, small-batch bonboans from SASS are imaginative in their aesthetics and flavor profiles. The handpainted confections with a one-to-one blend...
Wyld Good Tide Gummies
Wyld’s line of solventless edibles, dubbed Good Tide, offers a true-to-the-plant high thanks to the full-spectrum hash rosin inside. The tropical, real-fruit gummies feature...
TSUMo Snazzle-Os
Hip-hop mogul and cannabis aficionado Snoop Dogg’s latest foray into the space was met with considerable hype. Snazzle-Os are a surprisingly light and tasty onion-flavored snack,...
Wana Brands Stay Asleep Gummies
Wana’s new melatonin-free morsels contain a robust blend of THC, CBD, CBG, and CBN, along with more than thirty terpenes to promote rapid-eye-movement (REM)...
Shakti Greenlit Energy Shot
Shakti Greenlit was designed for folks who need a quick pick-me-up without the caffeine hangover traditional products can produce. A Black-owned brand, Shakti means “energy,...
Jushi Tasteology Edibles
Formulated by Top Chef: Just Desserts finalist Matthew Petersen (who also serves as Jushi’s director of manufacturing), Tasteology edibles use premium ingredients and high-quality extracts. The...
Betty’s Eddies Fruit Chews
An East Coast staple, Betty’s Eddies’ custom-formulated blends use full-spectrum cannabis, supporting cannabinoids, and natural herbs, vitamins, and supplements to assist with specific outcomes, including...
Canndescent VOLCANNX
VOLCANNX, a new effects-based line from Canndescent, leverages the company’s impressive genetics library and dedicated pheno-hunt center to deliver consumers and dispensaries a continuous rotation...
Miss Grass Pre-Rolls
Miss Grass is a women-founded, community-first brand that offers “weed for the times.” Playful and feminine packaging adorns Miss Grass Minis, which come in convenient...
Black Label Ounce Jars
Showcasing flower from Green Dot Labs’s very best harvests, the Black Label Ounce is filled with 28 grams of ultra-premium, extra-large tops hand-selected by GDL’s...
