The filling for Altai’s award-winning Dulce de Leche Bon Bons begins with condensed milk, caramelized slowly over four hours, then blended with oven-roasted white chocolate. The mixture is fused with cream, sugar, and Tahitian vanilla and cast in a silky 72-percent-cacao dark chocolate shell. Gluten-free; 10mg THC per treat. AltaiBrands.com
