The jars looks like a hexagonal vintage jam container from a Vermont bed and breakfast. It’s emblazoned with trees, snakes, figures from Greek mythology, and groovy Reefer Madness-esque Art Deco fonts. Flour Child launched its cannabis jams in June 2015. The company’s mission: to create jams using organic fruit and solvent-less, full spectrum ice water hash that support small, local...

Marijuana is entering a new age of marketing. In Seattle, Washington, last August, a billboard was erected with a bearded man sitting in front of a green tent holding up a Thermos among a picturesque outdoor Pacific Northwest backdrop. The billboard featured sleek branding complete with hash tags and social media icons to promote the cannabis product company named Dama. The...

CHICAGO—For the first time in its short history, the Marijuana Business Conference & Expo was held in a grand hotel whose opulence provided an elegant backdrop for an event that, since it debuted a mere three years ago, has become one of the industry’s premiere events, an accolade that was oft-repeated by speakers at its semi-annual event this spring,...

As a graduate of the world-famous culinary school Le Cordon Bleu chef Melissa Parks is revolutionizing the edible industry by creating dishes worthy of top-notch Paris, New York City and London restaurants. Melissa Parks just got back from a women's cannabis conference in Los Angeles, and she is happily ensconced in her kitchen in Denver doing what she loves: cooking,...

Okay, dispensary operator– you’ve dotted your “I’s” and crossed your “T’s.” You’ve got your licenses and paid your fees. You’ve found a location and got the dedication. So far, you’ve had to become a business planner, legal eagle, patient advocate and procurer of funding, in order to join the new ranks of cannabis entrepreneurs. But before you hang out...

From a $50,000 initial seed round of investment just a little over a year-and-a-half ago to begin building the social media hub of the cannabis community to being abruptly kicked out of the Apple App Store and then miraculously barging their way back in, MassRoots has grown their user base to close to 400,000 on their journey to connect...

Robyn Griggs Lawrence's The Cannabis Kitchen Cookbook is the premier upscale cookbook for enthusiasts and foodies, covering everything from brunch to late-night cocktails and snacks. When did you develop a passion for infused-cooking? I’d self-medicated before I had kids, but I knew nothing about the new world of cannabis when I registered with the state of Colorado as a licensed medical...

As the legal cannabis industry matures, best practices and industry standards also are evolving, including on the digital marketing, mobile apps, and the software side of the business. A significant number of cannabis companies are at the leading edge of mobile technology, which bodes well for the industry, considering most people probably already use phones to find its products and...

Properly managing a digital presence is important for your marijuana business. One of the interesting things about the cannabis business is that so few of the people involved in it have an educational background specifically geared to succeeding in it. There are no Masters Degrees in “Selling Legal Marijuana,” and the variation in paths people have taken from other industries...

This Co2 controller is the most simple and straightforward Co2 controller available in the industry today! It's factory calibrated & preset to maintain the Co2 level in your garden at 1500 PPM. It features a built-in photocell that allows the Atlas 2 to operate only in the 'daytime' period when your plants can process Co2. TITANCONTROLS.NET